Jurnal de brutărie

Sos Hollandaise, o rețetă simplă și gustoasă de la Irina, with love
1 iulie 2020
Fiindcă foarte mulți dintre voi ne-ați cerut rețeta sosului Hollandaise făcut de Irina, ne-am conformat....
Gluten free walnut cake, a recipe by Tom Rees
10 iunie 2020
I love this delicious cake as a little treat in the afternoon with a cup...
How to make Burger Buns, a recipe by Tom Rees
10 iunie 2020
A good burger bun is pretty difficult to find in the shops. Why not have...
Apple, raspberry and walnut tart, a recipe by Tom Rees
10 iunie 2020
These are great little rustic tarts that do not require any special cutters, nor do...
Focaccia, a recipe by Tom Rees
10 iunie 2020
This focaccia is a flatbread traditionally from Genovese, Italy. It’s a great bread for snacking...
Poached Eggs, a recipe by Tom Rees
10 iunie 2020
I love eggs and believe they are one of the most important elements of any...
Grapefruit Confit, a recipe by Tom Rees
10 iunie 2020
Ever feel guilty when you throw away all that fruit peel after making your grapefruit,...
How to…bake sourdough bread, by Tom Rees
10 iunie 2020
This is a recipe for a basic sourdough loaf and is designed to be easy...
Cake au fruit confit, a recipe by Tom Rees
8 iunie 2020
Always a favorite of mine, a simple and honest cake. Rarely do I think to...