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I love this delicious cake as a little treat in the afternoon with a cup of tea. But as it’s gluten free, it’s easier to digest than a standard cake, so it’s also perfect for a post-dinner dessert.

This cake takes only five to 10 minutes to prepare. It’s very de... Citește mai mult

A good burger bun is pretty difficult to find in the shops. Why not have a go at making them yourself? They are easy and really worth the time.

These are great little rustic tarts that do not require any special cutters, nor do they take a lot of time to prepare. They are top class comfort food which may bring to mind fond memories of something your grandma would make. These treats have crispy, crumbly pastry filled with baked fruits,... Citește mai mult

This focaccia is a flatbread traditionally from Genovese, Italy. It’s a great bread for snacking on as an aperitive, sliced in half and filled for sandwiches. Think tomato, mozzarella and pesto, raw ham, arugula and cornichons or tuna and mayonnaise with capers and roast bell peppers. An... Citește mai mult

I love eggs and believe they are one of the most important elements of any type of cuisine. Eggs are great for so many reasons. They are quick to prepare, healthy, and contain good quality protein and healthy fats including omega 3 fats. There aren’t many other ingredients that are used ... Citește mai mult

Always a favorite of mine, a simple and honest cake. Rarely do I think to cook one at home, but this week seemed the opportune moment, working from home, the v60 dripping continually, I felt there was something missing. Cake! Perfect to nibble on whilst emailing, whatsapping and facetiming.

Ever feel guilty when you throw away all that fruit peel after making your grapefruit, lemon, or orange juice in the morning? Well, why not use those fruit skins to make another delicious sweet treat? Because often, there is even more flavour in the skin than inside the fruit.

This is a recipe for a basic sourdough loaf and is designed to be easy to make at home. It is a great place to start if you haven’t made bread at home before, as it’s a no fuss recipe but gives a great result.

Iubesc această prăjitură delicioasă, care, împreună cu o cană de ceai, reprezintă micul meu răsfăț de după-amiază. Și, pentru că este fără gluten, este mai ușor de digerat și, astfel, este perfect de mâncat și după cină, ca desert.